Jammed up bunny butter biscuits


Found this basic butter biscuit recipe online. Made it super special by pressing out the biscuits using a French biscuit press. The bunny shaped indentation was then filled with warmed up strawberry jam.

Here’s the recipe:


For the biscuits
• 1 1/2 cups caster sugar
• 1 1/2 cups softened butter
• 2 eggs
• 2 tbsp vanilla extract
• 4 cups plain flour
• 1 tsp salt
• 1 tsp salt
• 1 tsp baking soda (bi-carb)
• 1 tsp cream of tartar


1: Combine sugar and butter and beat until creamy.

2: Add eggs and vanilla and beat with a little flour.

3: Stir in all the other dry ingredients until blended and a soft buttery dough is formed.

4: The dough is now ready for a cookie gun or if using cutters. Chill the dough for 30 minutes before rolling out to cut.
Roll to about 0.5cm thick.

5: Bake biscuits at 180C for 15-20 minuets or until golden.